Make Cookie with Tupperchef Fryer

At the same day with World Walking Day,

we having baking lesson and recognize the usage of

Tupperchef Fryer product during afternoon in Janicia's house...

Her mom taught us how to use Tupperchef product to bake cake,

make Pizza, make egg tart and also fried mee hoon tom yam...

All recipes are very easy especially egg tart...

Here is the result...

- Pizza with mushroom and hotdog topping -

- egg tart -

- pineapple bake cake -

You all can try it at home if you have

Tupperchef Fryer product at home.. 

- TupperChef Fryer product from Tupperware -

Good Luck !!

Bah Kut Teh @ Go Fun Kee Cafe

We have our lunch at "Go Fun Kee" Cafe (吴方记)

This Cafe is famous in "Bah Kut Teh" and 3 Color Pudding.

Dried Claypot

Bah Kut Teh with pork ribs, pork soft bone and pork belly

Vegetable claypot

3 Color Pudding

The flavor of the pudding change frequently,

the above pudding is orange, pandan and yam flavor.

Ice Limau Kasturi

Fried Bread Stick

Yam Milk Tea

Hari Raya Home Visits

On 30th August, we went to Farina and Lily's house for Raya visits,

they served us kuih raya and other tit bits.

In Sarawak, the main desserts that they served during new years

is the famous kuih-lapis (layer cake),

regardless of Chinese New Year or Hari Raya or Hari Gawai.

Pistachio, Kuih Lapis, Pineapple Tarts, and Satay.

Fondants with watermelon looks, again kuih lapis, and parch Persimmon.

Home-made kuih and cookies.

Cashew nuts and some tit bits

Keropok with "ah zha" (mix vege sambal).

Curry Beef, Ayam masak merah, Lamb and nasi pulut.

Again ayam masak merah, mix vege, beef and rice.

All foods are very delicious and I hope next year can have Raya visits again,

since we can eat the ayam masak merah only during Hari Raya, haha...

Portuguese Egg Tarts

Portuguese Egg Tart that selling at Bakers' Talk is the best that I had tried,

which is recommended by my friend.

We bought these egg tarts at Bakers' Talk in Kuching, indeed there are many more branches at different states.

The crust pastry is so crispy and flaky,

and the creamy and shiny gold color custard is soft and dissolved easily,

so yummy =>

I am willing to replace my daily meals with this custard tart !!

Kim Bay H.K. - Macau Restaurant @ The Spring, Kuching

Kim Bay H.K. - Macau Restaurant

金湾港澳美食茶餐厅

∟ This restaurant can be found at The Spring shopping mall in Kuching, Sarawak

∟ Business hour

∟ Balacan Chicken Dried Scallop with Steam Rice

干贝滑鸡盅仔饭

∟ Spicy Sauce Fried Rice

香酱炒饭

∟ Shin Ramyun Soup with Mushroom & Seafood (shrimp flavor)

香菇海鲜辛拉面 （海鲜味）

∟ Oreo Milk Shake

奥利奥奶昔

∟ Lychee Milk

荔枝奶

∟ Red Bean Ice-blended

红豆冰沙

∟ Dessert 

点心

∟ Har Kao

虾饺

∟ Seow Mai

烧卖

∟ Mocha Ice Blended with Ice-cream

摩卡冰沙雪糕

∟ Egg Sandwich

鸡蛋三文治

∟ Fresh Milk

鲜奶

∟ Plum Jasmin Tea

酸梅茉莉花茶

∟ Mushroom and Shredded Duck Porridge

香菇火鸭粥

∟ HorFun stir with Sliced Beef in Black Bean Sauce

∟ Fresh Mango Ice Blended

新鲜芒果冰沙

∟Grilled Chicken Chop with Satay Sauce

沙爹酱烧鸡扒

∟ Watermelon Juice

西瓜汁

The Legend, Vegetarian Restaurant（传说）@ 3rd mile, Kuching

The Legend （传说）, the most delicious vegetarian restaurant in Kuching, Sarawak

∟ Seasonal dish, Curry Durian Flower 

∟ Mee Hoon Soup

∟ Fried Vietnamese Vermicelli

Xiang Xiang Cafe @ Tabuan Jaya

Having lunch at Xiang Xiang Cafe @ Tabuan Jaya with Elise

Here is our delicious foods and drink

∟ Claypot of Spicy Asam Prawn with maggie mee

∟ Blended dragon fruit

∟ Coconut drink

Home Dishes

My mummy cook ~ super duper delicious =P

 I took this photos during May 2011

∟ Fried chilli crab Chinese style

∟ Garlic eggplant side dish