On 30th August, we went to Farina and Lily's house for Raya visits,
they served us kuih raya and other tit bits.
In Sarawak, the main desserts that they served during new years
is the famous kuih-lapis (layer cake),
regardless of Chinese New Year or Hari Raya or Hari Gawai.
Pistachio, Kuih Lapis, Pineapple Tarts, and Satay.
Fondants with watermelon looks, again kuih lapis, and parch Persimmon.
Home-made kuih and cookies.
Cashew nuts and some tit bits
Keropok with "ah zha" (mix vege sambal).
Curry Beef, Ayam masak merah, Lamb and nasi pulut.
Again ayam masak merah, mix vege, beef and rice.
All foods are very delicious and I hope next year can have Raya visits again,
since we can eat the ayam masak merah only during Hari Raya, haha...
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